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Enchanted Forage at Hob Hey Wood
Monday 10 August 2026, 12:00 - 14:00

ForagingThis workshop is all about slowing down and giving children a simple summer‑holiday project they can watch unfold day by day. Unlike our quick jam session, this workshop introduces families to Korean Cheong which is a gentle, slow method of syrup making where fruit, sugar and time create something delicious over seven magical days.

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